Sunday, July 29, 2012
Posted by Gerrie at 12:29 p.m. 0 comments
Friday, June 29, 2012
Sunday, June 17, 2012
Lewy Body Dementia Awareness Bracelets
I did a web search for Lewy Body Dementia bracelets and all that I could find were Alzheimers and Parkinson's Awareness Bracelets.
Lewy Body Dementia is the 2nd most common dementia after Alzheimers but almost no-one knows what it is. Since we are living with it with my Dad, Jenna and I thought it would be appropriate to create our own bracelets for some very special people in our lives. We combined the silver for Parkinsons with the blue from Alzheimers and added forget me not flowers and a heart.
We still have some supplies so if you would like to help us in our awareness campaign let us know.
Posted by Gerrie at 6:45 p.m. 3 comments
Sunday, June 10, 2012
Fairy tale friends
Posted by Gerrie at 10:00 a.m. 0 comments
Saturday, June 9, 2012
Love his Fairy Stamp
Posted by Gerrie at 10:43 p.m. 0 comments
Friday, June 8, 2012
another baby card
Posted by Gerrie at 10:00 a.m. 0 comments
Thursday, June 7, 2012
Baby Cards
These cards used the same image from a Close to My Heart Easter set.
Posted by Gerrie at 10:26 p.m. 0 comments
Sunday, June 3, 2012
Posted by Gerrie at 12:30 a.m. 0 comments
Thursday, May 10, 2012
Posted by Gerrie at 1:16 p.m. 0 comments
Thursday, April 12, 2012
Almost finished my Bernat Mystery Afghan
Posted by Gerrie at 8:41 a.m. 0 comments
Sunday, March 11, 2012
Wednesday, February 8, 2012
Have to recreate a skating dress
Posted by Gerrie at 11:29 a.m. 0 comments
Its all about quick projects
Posted by Gerrie at 11:25 a.m. 0 comments
Friday, January 27, 2012
Sunday, January 15, 2012
Saturday, December 31, 2011
Happy New Year
Ingredients
1 (0.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2 1/4 cups all-purpose flour
2 teaspoons salt
1 egg
3/4 cup dried currants
3/4 cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting
Directions
Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Posted by Gerrie at 4:46 p.m. 0 comments










